1. Bring the broth and garlic to a boil over high heat. If using water, add 1 teaspoon salt along with the garlic. 2. Add the pasta and boil, uncovered and stirring often, until al dente, about 9 minutes. 3. Preheat the oven to 375 degrees F. 4. Lightly grease a 10" pie plate or 8" square baking dish. 5. Toss the hot, drained pasta with the onions, tomatoes, seasonings and ricotta. 6. Spread in the baking dish. 7. Sprinkle with the cheddar. 8. Bake in the centre of the oven until golden, about 30 minutes. If preparing the day before, add an additional 10 minutes to the baking time. ---------------------------------------------------------------------------
Nutrition
Ingredients
