Crusty French Bread

1. Dissolve yeast in water.

2. Add other ingredients and enough flour to make a stiff dough.

3. Let rise, punch down, and make into three or four long, thin loaves.

4. Place on baking sheets dusted wiht corn meal and let rise.

5. Cut gashes into loaves, and place into a 350 degree oven for 30 minutes.

6. For a glaze, you can brush tops with mixture of one beaten egg white and 2 tablespoons of water.

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Nutrient	Quantity
Total fats	84 g
Carbohydrates	67.1987 g
Energy	1011.22 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.2429 g
Water	592.4017 g
Calcium, Ca	67.33 mg
Fatty acids, total saturated 22:0	0.0588 g
Fatty acids, total trans-polyenoic	1.4801 g
Tocopherol, beta	0.9828 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	5.2408 g
Fatty acids, total saturated 20:1	0.3998 g
Sodium, Na	13.87 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1117 g
Total lipid (fat)	84 g
Manganese, Mn	0.031 mg
Fatty acids, total saturated 16:0	2.5057 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	38.11 g
Sucrose	66.7879 g
Sugars, total	66.7879 g
Fatty acids, total saturated 18:0	0.9685 g
Ash	0.5293 g
Fatty acids, total saturated 18:1 undifferentiated	30.4634 g
Fatty acids, total polyunsaturated 22:1 c	0.1184 g
Copper, Cu	0.0476 mg
Iron, Fe	0.2491 mg
Carbohydrate, by difference	67.1987 g
Phosphorus, P	0.6733 mg
Tocopherol, gamma	84.7392 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1184 g
Fatty acids, total saturated 18:2 undifferentiated	38.5879 g
Fatty acids, total saturated 14:0	0.0529 g
Zinc, Zn	0.0202 mg
Tocopherol, delta	25.9392 mg
Fatty acids, total polyunsaturated	44.8308 g
Fatty acids, total trans-polyenoic 18:3i	1.0021 g
Fatty acids, total polyunsaturated 18:2 i	0.478 g
Fatty acids, total polyunsaturated 16:1 c	0.1117 g
Fatty acids, total polyunsaturated 18:1 c	30.4634 g
Fatty acids, total saturated 20:0	0.3024 g
Fatty acids, total saturated	3.8892 g
Fatty acids, total monounsaturated	31.0934 g
Vitamin E (alpha-tocopherol)	18.1776 mg
Fatty acids, total trans	1.4801 g
Magnesium, Mg	13.1967 mg
Potassium, K	19.5267 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Salt	4 teaspoons	0	0	0
Yeast	3 packets	0	0	0
Water	2.5 cups	0	0	0
flour	0	0	0	0
salad oil	6 tablespoons	742.56	0	84