1. Sort and wash beans and place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain beans. 2. In crock pot, combine beans, 2 cups water, vegetable broth, onion, bell pepper, olive oil, salt, fennel seeds, cilantro, cumin, and oregano. 3. Cover and cook on high for 5 hours or until vegetables are tender. 4. Stir in vinegar and tomatoes. 5. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
