1. Soak black beans in 9 cups of water with oregano, pinch of cumin, 3 strip of culantro and bay leaf over night. (with pressure cooker 25 minutes). 2. Finely chop onion, green pepper, and garlic. 3. In separate sauce pan add olive oil and add chopped onions, green pepper and garlic and saute until it's glazed. 4. Add black pepper, and tomato sauce to sauce pan stir for about 2 to 3 minutes then toss into hot black beans. Stir in 1/4 teaspoon of vinegar with salt to taste. cook until beans thicken approximately 25 minutes. Enjoy! ---------------------------------------------------------------------------
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