1. Cook the carrots and peas separately in the microwave for about 2-3 minutes on high. 2. Carrots should be soft, peas dark green. 3. Chill thoroughly in the refrigerator. 4. Mix the mayonnaise, lime juice, and garlic in a bowl; adjust the mayonnaise to get the right consistency. 5. In a large bowl, toss the carrots, peas, celery, onion, and cooked chicken together; add the mayonnaise mixture, a little at a time, until you get the proper consistency. 6. Salt and pepper to taste. 7. Gently fold in the chopped eggs. 8. Serve well chilled on a bed of lettuce. ---------------------------------------------------------------------------
Nutrition
Ingredients
