Cuban Citrus Garlic Sauce

1. Heat oil in saucepan over medium heat.

2. Add garlic and cook until fragrant and pale golden brown., 2-3 minutes.

3. Stir in juices, a bit less than 1/4 cup water, cumin, oregano, salt and pepper.

4. Bring to a rolling boil.

5. Adjust seasoning.

6. Cool to room temperature, then stir in cilantro.

7. Stir well before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	108.7769 g
Protein	1.6511 g
Carbohydrates	18.9388 g
Energy	1026.7965 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8469 g
Water	172.3409 g
Aspartic acid	0.2056 g
Calcium, Ca	62.8305 mg
Lutein + zeaxanthin	164.604 g
Fiber, total dietary	1.556 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	395.762 g
Niacin	0.6414 mg
Vitamin A, RAE	37.6595 g
Arginine	0.053 g
Riboflavin	0.0614 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0048 g
Fatty acids, total saturated 20:1	0.3404 g
Glutamic acid	0.1227 g
Stigmasterol	0.24 mg
Sodium, Na	12.763 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3665 g
Total lipid (fat)	108.7769 g
Manganese, Mn	0.3063 mg
Fructose	0.7463 g
Proline	0.0884 g
Fatty acids, total saturated 16:0	12.2509 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.5856 g
Choline, total	12.1731 mg
Sugars, total	7.3976 g
Serine	0.0568 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	2.1234 g
Vitamin B-6	0.1003 mg
Selenium, Se	0.4431 g
Ash	0.9917 g
Fatty acids, total saturated 18:1 undifferentiated	77.3176 g
Pantothenic acid	0.3329 mg
Phenylalanine	0.0262 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.1147 mg
Betaine	0.5014 mg
Thiamin	0.1067 mg
Methionine	0.006 g
Iron, Fe	2.6686 mg
Carbohydrate, by difference	18.9388 g
Phosphorus, P	44.356 mg
Folate, total	37.2505 g
Tocopherol, gamma	1.0939 mg
Lycopene	0.23 g
Alanine	0.0479 g
Valine	0.0293 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	10.6593 g
Glycine	0.0266 g
Carotene, alpha	6.838 g
Glucose (dextrose)	0.7383 g
Fatty acids, total saturated 14:0	0.0013 g
Zinc, Zn	0.2957 mg
Isoleucine	0.0138 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0027 g
Fatty acids, total polyunsaturated	11.5078 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0431 g
Tocotrienol, alpha	0.0703 mg
Vitamin A, IU	765.8055 IU
Folate, DFE	37.2505 g
Tryptophan	0.0053 g
Vitamin C, total ascorbic acid	69.6332 mg
Phytosterols	242.581 mg
Galactose	0.0025 g
Fatty acids, total polyunsaturated 18:1 c	0.011 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.012 g
Vitamin K (phylloquinone)	95.7084 g
Fatty acids, total saturated	14.9943 g
Histidine	0.0068 g
Fatty acids, total monounsaturated	79.1588 g
Threonine	0.0118 g
Folate, food	37.2505 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	121.2625 g
Vitamin E (alpha-tocopherol)	16.1622 mg
Magnesium, Mg	29.5825 mg
Lysine	0.0303 g
Potassium, K	367.4615 mg
Cystine	0.0077 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	4 tablespoons	27.9	6.448	0.124
Salt	1 teaspoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Water	0.25 cup	0	0	0
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	6	0	0	0
lime juice	0.5 cup	30.25	10.1882	0.0847
cumin	1 teaspoon	7.875	0.929	0.4677