1. Season flank steak and brown on all sides in a Dutch oven. Remove. Add diced vegetables and lightly brown. Add vinegar, broth and seasonings. Add meat and simmer 2 1/2 hours over low heat. 2. Let cool 30 minutes. Remove meat to a large bowl and shred. Strain solids, reserving cooking liquid. 3. Saute sliced vegetables in now empty Dutch oven; do not allow to burn. Add tomato paste and crushed tomatoes. Simmer 15 minutes. Return meat and enough reserved cooking liquid, for desired consistency, and adjust seasonings. ---------------------------------------------------------------------------
Nutrition
Ingredients
