Cuban Garlic Salad Dressing

1. Mix all ingredients throughly with wire whisk. Serve at room temperature.

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Nutrient	Quantity
Total fats	0.1264 g
Protein	0.9463 g
Carbohydrates	5.1262 g
Energy	43.7082 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0097 g
Water	121.0469 g
Aspartic acid	0.0769 g
Calcium, Ca	48.7189 mg
Lutein + zeaxanthin	66.9972 g
Fiber, total dietary	0.8598 g
Carotene, beta	33.3358 g
Niacin	0.1463 mg
Vitamin A, RAE	2.7669 g
Arginine	0.0824 g
Riboflavin	0.0208 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0071 g
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	0.1145 g
Sodium, Na	5.0183 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.1264 g
Manganese, Mn	0.3892 mg
Fructose	0.0126 g
Proline	0.0372 g
Fatty acids, total saturated 16:0	0.0215 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0092 g
Choline, total	3.1778 mg
Sugars, total	0.2276 g
Serine	0.0283 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0069 g
Vitamin B-6	0.1624 mg
Selenium, Se	2.3827 g
Ash	0.3242 g
Fatty acids, total saturated 18:1 undifferentiated	0.0123 g
Pantothenic acid	0.0911 mg
Phenylalanine	0.0291 g
Copper, Cu	0.0588 mg
Betaine	0.1492 mg
Thiamin	0.0273 mg
Methionine	0.011 g
Iron, Fe	0.6826 mg
Carbohydrate, by difference	5.1262 g
Phosphorus, P	26.1852 mg
Folate, total	2.9677 g
Tocopherol, gamma	0.2819 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	0.115 g
Alanine	0.0243 g
Valine	0.0438 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0392 g
Glycine	0.0317 g
Carotene, alpha	0.3857 g
Glucose (dextrose)	0.0204 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.1877 mg
Isoleucine	0.0325 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.003 g
Fatty acids, total polyunsaturated	0.0497 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0506 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	56.5152 IU
Folate, DFE	2.9677 g
Tryptophan	0.0102 g
Vitamin C, total ascorbic acid	4.5837 mg
Phytosterols	2.559 mg
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	0.0108 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0155 g
Vitamin K (phylloquinone)	10.3665 g
Fatty acids, total saturated	0.0343 g
Histidine	0.0159 g
Fatty acids, total monounsaturated	0.0138 g
Threonine	0.0234 g
Folate, food	2.9677 g
Cryptoxanthin, beta	0.6805 g
Vitamin E (alpha-tocopherol)	0.2216 mg
Magnesium, Mg	8.2465 mg
Lysine	0.0392 g
Potassium, K	75.2217 mg
Cystine	0.0097 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Extra virgin olive oil	1.5 cups	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
Mustard	1 teaspoon	0.315	0.0545	0.0049
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	4	17.88	3.9672	0.06
white vinegar	0.5 cup	21.42	0.0476	0