1. NOTE: If you can't find sour orange juice, use 1/2 cup orange juice combined with 1/2 cup lemon juice. 2. Crush garlic and salt in a mortar and pestle or in a food processor until it forms a smooth paste. Combine garlic, onion, and orange juice in a bowl. 3. Heat oil in a skillet, add mixture, and stir for 3 minutes. 4. This sauce can be used immediately or stored in refrigerator and reheated. ---------------------------------------------------------------------------
Nutrition
Ingredients
