1. In a saucepan, place the green beans in boiling, salted water. Cook, uncovered, until fully cooked, about 6 minutes. If you like your beans w/ a little crunch, cook 3-4 minutes. 2. Remove from heat and drain. 3. Sauté the onion in olive oil until the onions begin to get limp. Add garlic and ham or bacon and cook for 2 additional minutes. 4. Remove from heat. 5. Stir in fresh lime juice. 6. Pour sauce over cooked green beans and toss to coat evenly. Season w/ salt pepper to taste. 7. Sprinkle chopped fresh cilantro on top and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
