Cuban Grilled Corn On The Cob With Queso Blanco And Lime

1. Soak corn in water for 30 minutes.

2. Cook on grill turning often for around 30 minutes.

3. Combine chili powder. paprika, salt , butter and cheese.

4. Spread mixture on platter sprinkle with clintro.

5. Pull back husk and silks leave attached for a handle.

6. Roll corn in the butter mixture and serve on same platter

7. with lime slices.

8. enjoy.

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Nutrient	Quantity
Total fats	66.4405 g
Protein	48.0712 g
Carbohydrates	137.4493 g
Energy	1216.414 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5138 g
Water	473.362 g
Aspartic acid	3.0598 g
Calcium, Ca	819.787 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0041 g
Lutein + zeaxanthin	4189.422 g
Fiber, total dietary	22.6519 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0153 g
Fatty acids, total saturated 22:0	0.0112 g
Fatty acids, total trans-polyenoic 13:0	0.0015 g
Carotene, beta	1697.896 g
Niacin	16.477 mg
Fatty acids, total saturated 18:4	0.0035 g
Vitamin A, RAE	284.261 g
Fatty acids, total trans-polyenoic	0.1003 g
Arginine	3.1837 g
Riboflavin	0.9928 mg
Fatty acids, total trans-polyenoic 22:4	0.0047 g
Tocopherol, beta	0.021 mg
Fatty acids, total polyunsaturated 15:0	0.1391 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1815 g
Fatty acids, total saturated 20:1	0.1206 g
Glutamic acid	7.4015 g
Sodium, Na	725.342 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4208 g
Total lipid (fat)	66.4405 g
Manganese, Mn	2.3975 mg
Fructose	11.638 g
Proline	2.5459 g
Fatty acids, total saturated 16:0	9.0719 g
Fatty acids, total polyunsaturated 16:1 t	0.046 g
Fatty acids, total saturated 8:0	0.1475 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0743 g
Sucrose	5.2216 g
Choline, total	147.2615 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0838 g
Fatty acids, total polyunsaturated 18:1 t	0.3788 g
Sugars, total	37.9725 g
Serine	1.7877 g
Fatty acids, total saturated 10:0	0.3568 g
Fatty acids, total saturated 18:0	3.6218 g
Fatty acids, total saturated 20:4 undifferentiated	0.027 g
Vitamin B-6	0.8865 mg
Selenium, Se	12.8685 g
Ash	11.313 g
Vitamin D	15.93 IU
Menaquinone-4	3.422 g
Fatty acids, total saturated 18:1 undifferentiated	22.1299 g
Pantothenic acid	5.1231 mg
Phenylalanine	1.7536 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	1.8546 mg
Betaine	0.8401 mg
Fatty acids, total trans-polyenoic 15:1	0.0018 g
Thiamin	2.1031 mg
Retinol	91.45 g
Methionine	0.9294 g
Iron, Fe	6.8016 mg
Carbohydrate, by difference	137.4493 g
Phosphorus, P	1491.952 mg
Folate, total	334.439 g
Tocopherol, gamma	1.1591 mg
Fatty acids, total saturated 4:0	0.3056 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0053 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Lycopene	1.134 g
Alanine	2.5879 g
Cholesterol	41.3 mg
Valine	2.0149 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0165 g
Fatty acids, total saturated 18:2 undifferentiated	22.4419 g
Glycine	1.8849 g
Carotene, alpha	219.345 g
Glucose (dextrose)	20.0701 g
Fatty acids, total saturated 14:0	1.423 g
Zinc, Zn	8.9812 mg
Isoleucine	1.4718 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.3953 g
Fatty acids, total polyunsaturated	23.0485 g
Fatty acids, total saturated 14:1	0.116 g
Tocotrienol, gamma	0.1619 mg
Fatty acids, total polyunsaturated 17:1	0.0289 g
Leucine	3.3012 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1003 g
Tocotrienol, alpha	0.2641 mg
Vitamin A, IU	4206.292 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0094 g
Folate, DFE	334.439 g
Tryptophan	0.4898 g
Vitamin C, total ascorbic acid	39.4985 mg
Phytosterols	8.507 mg
Fatty acids, total polyunsaturated 16:1 c	0.2391 g
Galactose	0.0988 g
Fatty acids, total polyunsaturated 18:1 c	5.6264 g
Fatty acids, total saturated 20:0	0.0654 g
Fatty acids, total saturated 6:0	0.2491 g
Starch	33.06 g
Lactose	0.944 g
Tyrosine	1.4038 g
Vitamin B-12	1.0325 g
Vitamin K (phylloquinone)	10.2387 g
Fatty acids, total saturated	16.1769 g
Histidine	1.0033 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0061 g
Fatty acids, total monounsaturated	22.8431 g
Threonine	1.4392 g
Folate, food	334.439 g
Fatty acids, total polyunsaturated 17:0	0.0916 g
Vitamin D (D2 + D3)	0.413 g
Fatty acids, total polyunsaturated 24:0	0.0221 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	998.918 g
Vitamin D3 (cholecalciferol)	0.413 g
Vitamin E (alpha-tocopherol)	3.4122 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.5251 g
Fatty acids, total trans-monoenoic	0.4242 g
Magnesium, Mg	330.25 mg
Lysine	1.3438 g
Potassium, K	2170.68 mg
Fatty acids, total polyunsaturated 24:1 c	0.0018 g
Cystine	0.4898 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Butter	6 tablespoons	513	23.571	43.2
Paprika	1 teaspoon	6.486	1.2418	0.2965
Corn	4	498.8	108.46	7.83
chili powder	2 teaspoons	15.228	2.6838	0.7711
lime	1	0	0	0
queso blanco	0.5 cup	182.9	1.4927	14.3429