1. In a medium or large saucepan heat olive oil over medium heat. 2. Add garlic and cook until JUST light brown. 3. Turn off heat and let stand 5 minutes. 4. Stir in the sour orange juice, water, oregano, cumin, salt and pepper. 5. Heat mixture on high until a full, rolling boil is reached. 6. Boil for 2 minutes stirring a few times. 7. Remove from heat and allow mixture to come to room temperature. 8. Stir in cilantro. 9. Pour into a jar or shaker bottle with a tight fitting lid. 10. Shake well before using. 11. If sour oranges are not available use 1/2 cup fresh lime juice plus 3 tablespoons fresh navel orange juice, or other tart orange. ---------------------------------------------------------------------------
Nutrition
Ingredients
