1. In a bowl whisk together first 11 ingredients and transfer to a large heavy ziploc plastic bag, add in the tenderlons to the marinade; close bag tightly and turn to coat. 2. Place the bag in a large bowl and refrigerate for 24 hours. 3. Set oven to 400 degrees. 4. Transfer the tenderloins to a baking dish and discard the marinade. 5. Cook for about 25 minutes. 6. Let stand for 5 minutes before slicing. ---------------------------------------------------------------------------
Nutrition
Ingredients
