Cuban Sandwich Casserole

Cuban Sandwich Casserole


1. Cut cheese into small cubes.

2. chop cilantro.

3. cut sausage into bite size pieces.

4. preheat large saute pan on medium high for 2-3 minutes.

5. Place oil in pan, then add sausage and ham. Cook 2-3 minutes until lightly browned.

6. Stir in rice seasoning (from mix) and complete seasoning.

7. Add 1/2 cup water, cook and stir 1-2 minutes.

8. Stir in rice, relish, mustard, 1 tablespoon cilantro and remaining 2 cups of water.

9. Cover reduce heat to low and simmer 20-22 minutes (without removing cover) or until rice is tender and water is absorbed.

10. Stir in cheese, then sprinkle with remaining 1 tablespoon cilantro.

11. Serve.

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Nutrition

Ingredients