1. Mix marinade ingredients together. Pour into a a large zip-lock bag. Place steak in the bad and seal bag, chilled, at least 6 hours. 2. Bring steak to room temperature, about 30 minutes. 3. While steak comes to room temperature, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high. 4. Grill steak on lightly oiled grill rack, uncovered, turning over once, 6-8 minutes total for medium-rare. 5. Cut steak diagonally across grain into 1/4-inch-thick slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
