Cuban Spaghetti

Cuban Spaghetti


1. Heat oven to 350°F.

2. Brown ground beef and onions; drain.

3. Stir in green pepper, celery, tomato soup and seasonings to taste.

4. Cook until vegetables are tender.

5. Spread half of meat mixture in a baking dish; layer with half of mushrooms, half of spaghetti, half of olives and half of cheese.

6. Repeat layers.

7. Bake 1 hour or until casserole bubbles.

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Nutrition

Ingredients