Cuban Spiced Corn On The Cob

1. In a small bowl, combine margarine, dry rub and lime juice. Cover and refrigerate for 1 hour.

2. Heat grill to medium high. Place corn on grill and cook until brown and charred.

3. Spread each grilled ear of corn with about 1 tablespoon butter sauce and a sprinkle of nutritional yeast. Serve.

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Nutrient	Quantity
Total fats	7.9592 g
Protein	21.9586 g
Carbohydrates	113.4574 g
Energy	528.5625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0836 g
Water	473.462 g
Aspartic acid	1.4497 g
Calcium, Ca	23.875 mg
Lutein + zeaxanthin	3735.2 g
Fiber, total dietary	12.501 g
Carotene, beta	281.675 g
Niacin	25.609 mg
Vitamin A, RAE	52.805 g
Arginine	0.7643 g
Riboflavin	2.4235 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0812 g
Fatty acids, total saturated 20:1	0.0348 g
Glutamic acid	3.7091 g
Sodium, Na	493.205 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0238 g
Total lipid (fat)	7.9592 g
Manganese, Mn	0.9821 mg
Fructose	11.4365 g
Proline	1.7027 g
Fatty acids, total saturated 16:0	1.522 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.7144 g
Sucrose	5.3072 g
Choline, total	142.7547 mg
Sugars, total	37.0112 g
Serine	0.898 g
Fatty acids, total saturated 10:0	0.0174 g
Fatty acids, total saturated 18:0	0.261 g
Fatty acids, total saturated 20:4 undifferentiated	0.0058 g
Vitamin B-6	0.5509 mg
Selenium, Se	6.8222 g
Ash	5.3578 g
Fatty acids, total saturated 18:1 undifferentiated	2.4323 g
Pantothenic acid	4.7478 mg
Phenylalanine	0.8733 g
Copper, Cu	0.3508 mg
Betaine	0.0605 mg
Thiamin	3.7116 mg
Methionine	0.3892 g
Iron, Fe	3.528 mg
Carbohydrate, by difference	113.4574 g
Phosphorus, P	532.915 mg
Folate, total	700.945 g
Tocopherol, gamma	0.87 mg
Alanine	1.7183 g
Valine	1.0763 g
Fatty acids, total saturated 18:2 undifferentiated	2.7421 g
Glycine	0.7399 g
Carotene, alpha	92.8 g
Glucose (dextrose)	20.0755 g
Fatty acids, total saturated 14:0	0.0058 g
Zinc, Zn	3.195 mg
Isoleucine	0.7488 g
Maltose	0.192 g
Fatty acids, total saturated 12:0	0.0058 g
Fatty acids, total polyunsaturated	2.8316 g
Fatty acids, total saturated 14:1	0.0116 g
Leucine	2.0232 g
Tocotrienol, alpha	0.0151 mg
Vitamin A, IU	1099.725 IU
Folate, DFE	952.345 g
Tryptophan	0.134 g
Vitamin C, total ascorbic acid	48.515 mg
Folic acid	359.16 g
Fatty acids, total polyunsaturated 16:1 c	0.0232 g
Fatty acids, total polyunsaturated 18:1 c	2.4128 g
Fatty acids, total saturated 20:0	0.0406 g
Starch	33.06 g
Tyrosine	0.714 g
Vitamin B-12	0.06 g
Vitamin K (phylloquinone)	1.9215 g
Fatty acids, total saturated	1.8874 g
Histidine	0.5168 g
Fatty acids, total monounsaturated	2.508 g
Threonine	0.7488 g
Folate, food	341.785 g
Fatty acids, total polyunsaturated 17:0	0.0058 g
Fatty acids, total polyunsaturated 24:0	0.0174 g
Cryptoxanthin, beta	667 g
Vitamin E (alpha-tocopherol)	0.4726 mg
Magnesium, Mg	238.62 mg
Lysine	0.7994 g
Potassium, K	1853.3925 mg
Cystine	0.1514 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Corn	4	498.8	108.46	7.83
lime juice	2 tablespoons	7.5625	2.547	0.0212
nutritional yeast	2 teaspoons	22.2	2.4504	0.108
vegan margarine	0.5 cup	0	0	0
barbecue rub seasoning	2 tablespoons	0	0	0