1. If using beef cubes, boil beef cubes for 1 1/2 hours. 2. Shred beef and save. 3. Saute onions, peppers and chorizo in oil until vegetables are translucent. 4. Add the garbanzo beans with the juice from the can, the tomato sauce, cumin, salt, pepper, garlic powder, potatoes and shredded beef and simmer covered for about an hour and a half- I like the potatoes to be very soft- cook to your preferred doneness. ---------------------------------------------------------------------------
Nutrition
Ingredients
