Cuban Stuffed Avocados

Cuban Stuffed Avocados


1. Cut avocados in half and peel them carefully.

2. Mix vinegar, oil, paprika, salt and pepper.

3. Marinate the avocados in the mix; place in the refrigerator.

4. Cut lobster in small cubes, mix well with mayonnaise.

5. Fill avocado halves, decorate with olives and pimentos.

6. Serve cold over lettuce leaves.

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Nutrition

Ingredients