1. Cut avocados in half and peel them carefully. 2. Mix vinegar, oil, paprika, salt and pepper. 3. Marinate the avocados in the mix; place in the refrigerator. 4. Cut lobster in small cubes, mix well with mayonnaise. 5. Fill avocado halves, decorate with olives and pimentos. 6. Serve cold over lettuce leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients