1. If pork shoulder comes in a netting, remove it. Trim of any large pockets of fat. Place in crockpot. 2. Add remaining ingredients, roll the pork around in the mixture to coat evenly. 3. Cook in crockpot for about 3 hours on medium or 5-7 hours on low (until meat is falling apart). 4. Take meat out of crockpot and shred (remove any more excess fat that you can see)and return to broth. 5. Serve and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
