1. Place lemonade, soda, guava nectar, and grenadine in a large glass or plastic pitcher. Stir well to combine. Refrigerate until needed. 2. TO SERVE: Fill each of 6 tall glasses with ice. Add 1 1/2 ounces rum to each glass. Pour guava mixture evenly into each glass (about 3/4 cup). Garnish each glass with a half lemon slice. 3. NOTE: You can omit the rum and serve this drink as a tangy breakfast beverage. ---------------------------------------------------------------------------
Nutrition
Ingredients