Cuban Toasties

1. Preheat the oven to 500°.

2. In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.

3. Arrange the bread slices on a foil-lined baking sheet.

4. Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.

5. Bake for 8-10 minutes or until gold and bubbly.

6. Cool a few minutes before serving.

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Nutrient	Quantity
Total fats	57.5691 g
Protein	24.4274 g
Carbohydrates	9.8502 g
Energy	653.966 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.378 g
Water	129.3111 g
Aspartic acid	1.3858 g
Calcium, Ca	773.2638 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0065 g
Lutein + zeaxanthin	34.9899 g
Fiber, total dietary	1.4092 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.0661 g
Carotene, beta	180.8674 g
Niacin	0.5404 mg
Fatty acids, total saturated 18:4	0.0009 g
Vitamin A, RAE	260.0826 g
Fatty acids, total trans-polyenoic	0.1652 g
Arginine	0.8374 g
Riboflavin	0.2877 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.2634 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1249 g
Fatty acids, total saturated 20:1	0.1621 g
Glutamic acid	4.9778 g
Sodium, Na	1176.7546 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8402 g
Total lipid (fat)	57.5691 g
Manganese, Mn	0.0938 mg
Fructose	0.463 g
Proline	3.1602 g
Fatty acids, total saturated 16:0	10.5181 g
Fatty acids, total polyunsaturated 16:1 t	0.0868 g
Fatty acids, total saturated 8:0	0.2781 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6422 g
Sucrose	0.357 g
Choline, total	26.9041 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1369 g
Fatty acids, total polyunsaturated 18:1 t	0.5887 g
Sugars, total	4.9416 g
Serine	1.4124 g
Fatty acids, total saturated 10:0	0.6534 g
Fatty acids, total saturated 18:0	3.3371 g
Fatty acids, total saturated 20:4 undifferentiated	0.0391 g
Vitamin B-6	0.1484 mg
Selenium, Se	29.4252 g
Ash	6.826 g
Menaquinone-4	5.3582 g
Fatty acids, total saturated 18:1 undifferentiated	28.4474 g
Pantothenic acid	0.4008 mg
Phenylalanine	1.4303 g
Fatty acids, total polyunsaturated 22:1 c	0.0545 g
Copper, Cu	0.1053 mg
Betaine	0.5553 mg
Thiamin	0.0635 mg
Retinol	244.5582 g
Methionine	0.6713 g
Iron, Fe	0.4694 mg
Carbohydrate, by difference	9.8502 g
Phosphorus, P	528.6458 mg
Folate, total	17.8084 g
Tocopherol, gamma	0.167 mg
Fatty acids, total saturated 4:0	0.5792 g
Fatty acids, total saturated 22:1 undifferentiated	0.0545 g
Lycopene	3281.7133 g
Alanine	0.793 g
Cholesterol	104.6165 mg
Valine	1.836 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0307 g
Fatty acids, total saturated 18:2 undifferentiated	3.8354 g
Glycine	0.4523 g
Carotene, alpha	4.2277 g
Glucose (dextrose)	0.713 g
Fatty acids, total saturated 14:0	2.4981 g
Zinc, Zn	3.9033 mg
Isoleucine	1.3194 g
Tocopherol, delta	0.004 mg
Fatty acids, total saturated 12:0	0.7448 g
Fatty acids, total polyunsaturated	4.3226 g
Fatty acids, total saturated 14:1	0.2526 g
Fatty acids, total polyunsaturated 17:1	0.0527 g
Leucine	2.54 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1626 g
Tocotrienol, alpha	0.1256 mg
Fatty acids, total trans-polyenoic 18:3i	0.0017 g
Vitamin A, IU	1124.7943 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0153 g
Folate, DFE	17.8084 g
Tryptophan	0.3464 g
Vitamin C, total ascorbic acid	6.7 mg
Phytosterols	5.25 mg
Fatty acids, total polyunsaturated 16:1 c	0.3942 g
Fatty acids, total polyunsaturated 18:1 c	5.4555 g
Fatty acids, total saturated 20:0	0.0887 g
Fatty acids, total saturated 6:0	0.461 g
Starch	0.032 g
Tyrosine	1.4515 g
Vitamin B-12	2.6953 g
Vitamin K (phylloquinone)	44.2596 g
Fatty acids, total saturated	19.6918 g
Histidine	0.9166 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0017 g
Fatty acids, total monounsaturated	29.8122 g
Threonine	0.8986 g
Folate, food	17.8084 g
Fatty acids, total polyunsaturated 17:0	0.1763 g
Fatty acids, total polyunsaturated 24:0	0.0267 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	5.371 g
Vitamin E (alpha-tocopherol)	2.7203 mg
Fatty acids, total trans	0.8398 g
Fatty acids, total trans-monoenoic	0.6746 g
Magnesium, Mg	38.5844 mg
Lysine	2.2253 g
Potassium, K	238.6062 mg
Fatty acids, total polyunsaturated 24:1 c	0.0026 g
Cystine	0.2516 g
Fluoride, F	0.46 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baguette	1 slices	0	0	0
Onion	0.5	14	3.269	0.035
Mayonnaise	0.33 cup	279.1733	0	30.9333
Ham	1.5 1/2	0	0	0
Yellow Mustard	1 teaspoon	3	0.2915	0.167
swiss cheese	3 ounces	334.2465	1.2247	26.357
dill pickle	2	0	0	0
chili sauce	1.5 1/2	23.5462	5.065	0.0768