1. Mix the orange juice, lime juice, coffee, olive oil, garlic, red chili flakes, and cumin in a shallow baking pan large enough to hold the pork loin, Place the pork in the marinade, cover, and refrigerate overnight, or for at least 2 hours, turning several times. 2. Heat the oven to 325°F Please the pork in a roasting pan, and pour the marinade over it. Season the pork with the salt and pepper. Bake for 1/2 to 2 hours, until a meat thermometer registers 185F, basting every 30 minutes. 3. Remove the pork from the baking dish and transfer to a carving board. Allow to cool for 15 to 30 minutes before slicing and dressing with Raisin-Orange Sauce (Recipe #373864.) Garnish with fresh cilantro. ---------------------------------------------------------------------------
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