1. Split the dough into 5 or 7 ounce balls and roll out very thin-- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball. 2. Brush with the olive oil, then spread the olives and a bit of salt over the skin. 3. Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 F oven or until lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
