1. Peel and halve lengthwise the cucumbers. 2. Scoop out the seeds with a spoon. 3. Finely chop cucumbers and drain in a colander; squeeze out any excess liquid. 4. In a large bowl, stir together cucumbers with the next six ingredients until blended; puree with stick blender ( or put it all in a blender). 5. Refrigerate until serving time. 6. Serve in glass bowls with a dollop of yogurt and a sprinkle of chopped chives and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
