Cucumber And Watermelon Salad With Hoisin-Lime Dressing

1. Combine cucumbers and watermelon in medium bowl.

2. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours.

3. Drain; discard liquid.

4. Whisk lime juice and hoisin sauce in small bowl to blend.

5. Pour dressing over cucumber-watermelon mixture and toss gently.

6. Season salad to taste with pepper.

7. Sprinkle salad with cilantro, mint, and then peanuts.

8. Serve immediately.

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Nutrient	Quantity
Total fats	26.4248 g
Protein	17.6456 g
Carbohydrates	69.4521 g
Energy	539.3104 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1282 g
Water	508.3958 g
Aspartic acid	1.8158 g
Calcium, Ca	125.2505 mg
Lutein + zeaxanthin	93.16 g
Fiber, total dietary	8.4277 g
Carotene, beta	1574.8612 g
Niacin	7.484 mg
Vitamin A, RAE	167.0408 g
Arginine	1.7991 g
Riboflavin	0.3013 mg
Fatty acids, total saturated 20:1	0.3217 g
Glutamic acid	2.9905 g
Stigmasterol	0.12 mg
Sodium, Na	794.8988 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0058 g
Total lipid (fat)	26.4248 g
Manganese, Mn	1.3927 mg
Fructose	15.8461 g
Proline	0.696 g
Fatty acids, total saturated 16:0	2.7422 g
Sucrose	5.8443 g
Choline, total	51.5438 mg
Sugars, total	44.9553 g
Serine	0.7256 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	0.6469 g
Vitamin B-6	0.4512 mg
Selenium, Se	6.3049 g
Ash	5.1336 g
Fatty acids, total saturated 18:1 undifferentiated	12.2115 g
Pantothenic acid	2.0299 mg
Phenylalanine	0.7644 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.8628 mg
Betaine	1.7839 mg
Thiamin	0.4907 mg
Methionine	0.1883 g
Iron, Fe	5.2941 mg
Carbohydrate, by difference	69.4521 g
Phosphorus, P	268.2179 mg
Folate, total	161.4438 g
Lycopene	20937.84 g
Alanine	0.6095 g
Cholesterol	1.44 mg
Valine	0.625 g
Fatty acids, total saturated 18:2 undifferentiated	8.5483 g
Glycine	0.8263 g
Carotene, alpha	1.44 g
Glucose (dextrose)	7.6172 g
Fatty acids, total saturated 14:0	0.0127 g
Zinc, Zn	2.3937 mg
Isoleucine	0.5457 g
Maltose	0.2772 g
Fatty acids, total saturated 12:0	0.0046 g
Fatty acids, total polyunsaturated	8.6763 g
Leucine	0.9336 g
Tocotrienol, alpha	0.0727 mg
Vitamin A, IU	3390.2048 IU
Folate, DFE	161.4438 g
Tryptophan	0.1608 g
Vitamin C, total ascorbic acid	56.0914 mg
Phytosterols	10.58 mg
Tyrosine	0.5783 g
Vitamin K (phylloquinone)	13.4196 g
Fatty acids, total saturated	3.4289 g
Histidine	0.3536 g
Fatty acids, total monounsaturated	12.5384 g
Threonine	0.5709 g
Folate, food	161.4438 g
Cryptoxanthin, beta	368.44 g
Vitamin E (alpha-tocopherol)	4.6358 mg
Magnesium, Mg	151.937 mg
Lysine	0.7617 g
Potassium, K	1052.6489 mg
Cystine	0.1755 g
Fluoride, F	6.93 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Watermelon	3 cups	138.6	34.881	0.693
English cucumber	1.5 1/2	0	0	0
Hoisin sauce	3 tablespoons	105.6	21.1584	1.6272
cilantro	0.25 cup	0.92	0.1468	0.0208
lime juice	3.5 tablespoons	13.2344	4.4573	0.0371
mint	2 tablespoons	5.016	0.9587	0.0832
peanut	0.33 cup	275.94	7.8499	23.9635