Cucumber Iceberg Salad

1. Whisk together the vinegar, oil, pepper, dillweed, sugar, and a sprinkle of salt.

2. Add cucumber and lettuce.

3. Toss lightly and serve immediately.

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Nutrient	Quantity
Total fats	28.3029 g
Protein	1.9575 g
Carbohydrates	34.0438 g
Energy	393.5659 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1933 g
Water	234.7826 g
Aspartic acid	0.2702 g
Calcium, Ca	44.0764 mg
Lutein + zeaxanthin	598.32 g
Fiber, total dietary	2.593 g
Fatty acids, total saturated 22:0	0.0196 g
Carotene, beta	645.84 g
Niacin	0.2664 mg
Vitamin A, RAE	54.1789 g
Fatty acids, total trans-polyenoic	0.4934 g
Arginine	0.0325 g
Riboflavin	0.0541 mg
Tocopherol, beta	0.3276 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.7469 g
Fatty acids, total saturated 20:1	0.1333 g
Glutamic acid	0.4191 g
Sodium, Na	24.8403 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0394 g
Total lipid (fat)	28.3029 g
Manganese, Mn	0.297 mg
Fructose	2.16 g
Proline	0.0217 g
Fatty acids, total saturated 16:0	0.8698 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.7033 g
Sucrose	27.4844 g
Choline, total	14.472 mg
Sugars, total	31.6316 g
Serine	0.0541 g
Fatty acids, total saturated 18:0	0.3271 g
Vitamin B-6	0.0908 mg
Selenium, Se	0.216 g
Ash	0.8763 g
Fatty acids, total saturated 18:1 undifferentiated	10.1635 g
Pantothenic acid	0.1968 mg
Phenylalanine	0.0497 g
Fatty acids, total polyunsaturated 22:1 c	0.0395 g
Copper, Cu	0.0596 mg
Betaine	0.216 mg
Thiamin	0.0886 mg
Methionine	0.0108 g
Iron, Fe	1.1249 mg
Carbohydrate, by difference	34.0438 g
Phosphorus, P	45.8906 mg
Folate, total	62.7095 g
Tocopherol, gamma	28.4408 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0395 g
Alanine	0.0541 g
Valine	0.0519 g
Fatty acids, total saturated 18:2 undifferentiated	12.908 g
Glycine	0.0325 g
Carotene, alpha	8.64 g
Glucose (dextrose)	1.9656 g
Fatty acids, total saturated 14:0	0.0176 g
Zinc, Zn	0.3416 mg
Isoleucine	0.039 g
Tocopherol, delta	8.6464 mg
Fatty acids, total polyunsaturated	15.1034 g
Leucine	0.0541 g
Tocotrienol, alpha	0.0216 mg
Fatty acids, total trans-polyenoic 18:3i	0.334 g
Fatty acids, total polyunsaturated 18:2 i	0.1593 g
Vitamin A, IU	1087.8976 IU
Folate, DFE	62.7095 g
Tryptophan	0.0194 g
Vitamin C, total ascorbic acid	6.2364 mg
Phytosterols	21.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.0372 g
Fatty acids, total polyunsaturated 18:1 c	10.1545 g
Fatty acids, total saturated 20:0	0.1008 g
Tyrosine	0.0151 g
Vitamin K (phylloquinone)	52.056 g
Fatty acids, total saturated	1.3353 g
Histidine	0.0194 g
Fatty acids, total monounsaturated	10.3779 g
Threonine	0.054 g
Folate, food	62.7095 g
Vitamin E (alpha-tocopherol)	6.448 mg
Fatty acids, total trans	0.4934 g
Magnesium, Mg	16.8895 mg
Lysine	0.0519 g
Potassium, K	324.5281 mg
Cystine	0.0108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	0	0	0	0
Iceberg lettuce	3 cups	30.24	6.4152	0.3024
Cucumber	1 cubes	0	0	0
black pepper	0.25 teaspoon	0	0	0
dill	0.25 teaspoon	0.0199	0.0033	0.0005
red wine vinegar	2 tablespoons	5.662	0.0805	0
salad oil	2 tablespoons	247.52	0	28