1. Place the cucumber into a sieve and sprinkle with salt and mix well, allow it to set over a sink or other place to drain for half an hour or so. 2. Pat the cucumbers dry with paper toweling. 3. Mix the yogurt in a bowl with enough salt to taste and add cucumber, green onions, and the chopped chilies and mix well. 4. Top with a few thin slices of cucumber and sprinkle with chopped cilantro and serve. 5. If not serving immediately, refrigerate until needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
