Cucumber Relish

1. Cut prepared cucumbers in quarters lengthwise, then cut into 1/4 inch crosswise slices.

2. Combine vinegar, sugar, ginger and salt and pepper to taste in medium glass bowl, blend well.

3. Add cucumber slices, blend gently until slices are well coated.

4. Cover, let stand 15 to 30 minutes for flavors to blend.

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Nutrient	Quantity
Total fats	0.0763 g
Protein	0.1616 g
Carbohydrates	28.8657 g
Energy	130.434 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.004 g
Water	75.3793 g
Aspartic acid	0.025 g
Calcium, Ca	10.124 mg
Fiber, total dietary	0.2538 g
Carotene, beta	0.324 g
Niacin	0.1732 mg
Vitamin A, RAE	0.036 g
Arginine	0.0127 g
Riboflavin	0.0031 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.004 g
Glutamic acid	0.0142 g
Sodium, Na	2.9007 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	0.0763 g
Manganese, Mn	0.6557 mg
Fructose	0.032 g
Proline	0.006 g
Fatty acids, total saturated 16:0	0.0103 g
Sucrose	27.38 g
Choline, total	0.7416 mg
Sugars, total	27.4691 g
Serine	0.0045 g
Fatty acids, total saturated 10:0	0.0281 g
Fatty acids, total saturated 18:0	0.0041 g
Vitamin B-6	0.0113 mg
Selenium, Se	1.4011 g
Ash	0.1568 g
Fatty acids, total saturated 18:1 undifferentiated	0.0064 g
Pantothenic acid	0.0086 mg
Phenylalanine	0.0056 g
Copper, Cu	0.0159 mg
Betaine	0.0612 mg
Thiamin	0.0008 mg
Methionine	0.0016 g
Iron, Fe	0.4823 mg
Carbohydrate, by difference	28.8657 g
Phosphorus, P	6.4733 mg
Folate, total	0.234 g
Dihydrophylloquinone	0.0432 g
Tocopherol, gamma	0.0542 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.0049 g
Valine	0.0074 g
Fatty acids, total saturated 18:2 undifferentiated	0.0127 g
Glycine	0.0089 g
Glucose (dextrose)	0.022 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.0817 mg
Isoleucine	0.0061 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.0167 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.0003 g
Leucine	0.0092 g
Vitamin A, IU	0.54 IU
Folate, DFE	0.234 g
Tryptophan	0.0027 g
Vitamin C, total ascorbic acid	0.0126 mg
Phytosterols	1.494 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 6:0	0.0005 g
Tyrosine	0.0044 g
Vitamin K (phylloquinone)	0.0144 g
Fatty acids, total saturated	0.0468 g
Histidine	0.0036 g
Fatty acids, total monounsaturated	0.0086 g
Threonine	0.0052 g
Folate, food	0.234 g
Magnesium, Mg	5.1973 mg
Lysine	0.0043 g
Potassium, K	33.3507 mg
Cystine	0.0018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Ginger	1 teaspoon	6.03	1.2892	0.0763
Cucumber	2	0	0	0
white vinegar	0.33 cup	14.28	0.0317	0
salt pepper	0	0	0	0