Cucumber Salad (Acar Ketimun)

1. Mix all ingredients together. If you prefer a little heat, you can add slices of hot chili peppers to taste.

2. Chill and marinate at least 30 minutes before serving.

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Nutrient	Quantity
Total fats	13.3803 g
Protein	3.0007 g
Carbohydrates	21.4945 g
Energy	231.9025 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1974 g
Water	467.8849 g
Aspartic acid	0.2314 g
Calcium, Ca	76.7835 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	63.202 g
Fiber, total dietary	3.8684 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	130.344 g
Niacin	0.2197 mg
Vitamin A, RAE	120.781 g
Arginine	0.2158 g
Riboflavin	0.1007 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Glutamic acid	0.8833 g
Sodium, Na	12.753 mg
Fatty acids, total saturated 16:1 undifferentiated	0.287 g
Total lipid (fat)	13.3803 g
Manganese, Mn	0.6788 mg
Fructose	3.0896 g
Proline	0.1015 g
Fatty acids, total saturated 16:0	3.4134 g
Fatty acids, total saturated 8:0	0.1446 g
Sucrose	7.4209 g
Choline, total	25.5275 mg
Sugars, total	13.6369 g
Serine	0.1097 g
Fatty acids, total saturated 10:0	0.3202 g
Fatty acids, total saturated 18:0	1.5608 g
Vitamin B-6	0.2596 mg
Selenium, Se	1.6691 g
Ash	1.5238 g
Fatty acids, total saturated 18:1 undifferentiated	3.2333 g
Pantothenic acid	0.871 mg
Phenylalanine	0.132 g
Copper, Cu	0.2925 mg
Betaine	0.6703 mg
Thiamin	0.1326 mg
Retinol	105.472 g
Methionine	0.0438 g
Iron, Fe	1.1828 mg
Carbohydrate, by difference	21.4945 g
Phosphorus, P	97.574 mg
Folate, total	55.8095 g
Tocopherol, gamma	0.2141 mg
Fatty acids, total saturated 4:0	0.4129 g
Lycopene	0.46 g
Alanine	0.1326 g
Cholesterol	32.768 mg
Valine	0.0748 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.3193 g
Glycine	0.1118 g
Carotene, alpha	25.556 g
Glucose (dextrose)	3.0809 g
Fatty acids, total saturated 14:0	1.29 g
Zinc, Zn	0.7197 mg
Isoleucine	0.0626 g
Fatty acids, total saturated 12:0	0.3596 g
Fatty acids, total polyunsaturated	0.5175 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.1309 g
Tocotrienol, alpha	0.1679 mg
Vitamin A, IU	634.033 IU
Folate, DFE	55.8095 g
Tryptophan	0.0335 g
Vitamin C, total ascorbic acid	14.2006 mg
Phytosterols	10.49 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0165 g
Fatty acids, total saturated 6:0	0.2448 g
Starch	0.2528 g
Tyrosine	0.0338 g
Vitamin B-12	0.0013 g
Vitamin K (phylloquinone)	27.8441 g
Fatty acids, total saturated	8.0264 g
Histidine	0.0228 g
Fatty acids, total monounsaturated	3.71 g
Threonine	0.0626 g
Folate, food	55.8095 g
Cryptoxanthin, beta	57.455 g
Vitamin E (alpha-tocopherol)	0.4985 mg
Magnesium, Mg	49.8745 mg
Lysine	0.1207 g
Potassium, K	564.1395 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0318 g
Fluoride, F	5.4996 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 tablespoon	27.531	6.8862	0
Salt	0.5 tablespoon	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Oil	1 tablespoon	112.128	0	12.7334
Onion	0.5	22	5.137	0.055
Cucumber	2	37.92	6.8256	0.5056
Pepper	1 teaspoon	5.773	1.4708	0.075
white vinegar	0.5 cup	21.42	0.0476	0