Cucumber Shrimp Salad

1. Rinse and drain shrimp – blot dry with papertowels to remove excess water.

2. Slice the cucumbers thinly.

3. In a pretty bowl, combine the vinegar, sugar, soy sauce, and wasabi, then mix in the cucumbers and shrimp.

4. Chill 20 minutes.

5. Garnish with peanuts, parsley, and/or green onions just before serving.

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Nutrient	Quantity
Total fats	29.8352 g
Protein	240.2412 g
Carbohydrates	36.9723 g
Energy	1402.6259 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1694 g
Water	915.4945 g
Aspartic acid	1.7612 g
Calcium, Ca	1273.5811 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Fiber, total dietary	4.3927 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0045 g
Fatty acids, total saturated 22:0	0.0068 g
Niacin	16.5482 mg
Vitamin A, RAE	272.0006 g
Fatty acids, total trans-polyenoic	0.0023 g
Arginine	1.6496 g
Riboflavin	1.4785 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0045 g
Fatty acids, total saturated 20:1	0.3262 g
Glutamic acid	3.1284 g
Sodium, Na	2653.616 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1472 g
Total lipid (fat)	29.8352 g
Manganese, Mn	1.3545 mg
Proline	0.7116 g
Fatty acids, total saturated 16:0	3.4608 g
Fatty acids, total polyunsaturated 16:1 t	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0703 g
Sucrose	27.4084 g
Choline, total	620.7407 mg
Fatty acids, total polyunsaturated 18:1 t	0.0045 g
Sugars, total	29.8015 g
Serine	0.7428 g
Fatty acids, total saturated 18:0	0.9387 g
Fatty acids, total saturated 20:4 undifferentiated	0.4987 g
Vitamin B-6	1.3048 mg
Selenium, Se	155.9843 g
Ash	19.716 g
Fatty acids, total saturated 18:1 undifferentiated	12.3349 g
Pantothenic acid	0.9549 mg
Phenylalanine	0.7831 g
Copper, Cu	3.726 mg
Betaine	9.828 mg
Thiamin	1.4101 mg
Retinol	272.0006 g
Methionine	0.1853 g
Iron, Fe	16.6671 mg
Carbohydrate, by difference	36.9723 g
Phosphorus, P	2353.4531 mg
Folate, total	257.2803 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2765 g
Alanine	0.5929 g
Cholesterol	818.2677 mg
Valine	0.6328 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	8.0167 g
Glycine	0.8513 g
Glucose (dextrose)	0.096 g
Fatty acids, total saturated 14:0	0.0326 g
Zinc, Zn	13.9821 mg
Isoleucine	0.5432 g
Fatty acids, total polyunsaturated	9.5416 g
Leucine	0.9855 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0023 g
Vitamin A, IU	906.6687 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1133 g
Folate, DFE	257.2803 g
Tryptophan	0.1524 g
Fatty acids, total polyunsaturated 16:1 c	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.0816 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.5886 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	0.9067 g
Fatty acids, total saturated	4.4596 g
Histidine	0.373 g
Fatty acids, total monounsaturated	12.9083 g
Threonine	0.5164 g
Folate, food	257.2803 g
Fatty acids, total polyunsaturated 17:0	0.0091 g
Vitamin E (alpha-tocopherol)	8.5872 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3695 g
Fatty acids, total trans	0.0091 g
Fatty acids, total trans-monoenoic	0.0068 g
Magnesium, Mg	366.659 mg
Lysine	0.5726 g
Potassium, K	3174.0421 mg
Cystine	0.1989 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
English cucumber	2 pounds	806.9352	0	4.5333
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Parsley	0	0	0	0
Green Onion	0	0	0	0
shrimp	8 ounces	192.6667	0	1.156
rice vinegar	0.33 cup	806.9352	0	4.5333
peanut	0.33 cup	275.94	7.8499	23.9635
wasabi powder	1 tablespoon	0	0	0