1. Cut the cucumbers in quarters lengthwise, remove and discard the seeds. 2. Coarsely grate the cucumber and place it in a bowl add the salt and stir well. 3. Refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture. 4. Mix the chives, dill and yogurt well and add to the cucumbers, stir to mix. ---------------------------------------------------------------------------
Nutrition
Ingredients
