1. Place a wok or heavy pan over high heat. 2. When wok is hot, add 1 tablespoon of the oil. 3. When oil is hot, add cucumbers and 1 tablespoon of the ginger and a couple of splashes of soy sauce. 4. Stirfry until cucumbers are tender-crisp to the bite (about 3 minutes). 5. Pour onto a platter and keep warm. 6. Pour remaining 2 tablespoons oil into wok. 7. When oil is hot, add garlic, remaining 1 tablespoon ginger, onions, and shrimp/chicken/pork; Stirfry until all are cooked through (about 3 minutes). 8. Add a couple of slashes of soy sauce during the last minute of cooking. 9. Serve over hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
