Cucumber Vinaigrette

1. Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).

2. Refrigerate until serving.

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Nutrient	Quantity
Total fats	0.1527 g
Protein	0.1678 g
Carbohydrates	0.5793 g
Energy	3.2025 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0016 g
Water	0.0808 g
Calcium, Ca	15.918 mg
Fiber, total dietary	0.2216 g
Niacin	0.0295 mg
Vitamin A, RAE	0.0315 g
Arginine	0.0133 g
Riboflavin	0.003 mg
Sodium, Na	0.21 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.1527 g
Manganese, Mn	0.0192 mg
Fatty acids, total saturated 16:0	0.0061 g
Fatty acids, total saturated 18:0	0.0011 g
Vitamin B-6	0.0026 mg
Selenium, Se	0.127 g
Ash	0.0695 g
Fatty acids, total saturated 18:1 undifferentiated	0.0983 g
Phenylalanine	0.007 g
Copper, Cu	0.0082 mg
Thiamin	0.0044 mg
Methionine	0.0015 g
Iron, Fe	0.1715 mg
Carbohydrate, by difference	0.5793 g
Phosphorus, P	2.9085 mg
Folate, total	0.105 g
Valine	0.0118 g
Fatty acids, total saturated 18:2 undifferentiated	0.0101 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0546 mg
Isoleucine	0.0081 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.0106 g
Leucine	0.0097 g
Vitamin A, IU	0.5565 IU
Folate, DFE	0.105 g
Vitamin C, total ascorbic acid	0.2205 mg
Phytosterols	1.302 mg
Fatty acids, total saturated	0.0077 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	0.0988 g
Threonine	0.006 g
Folate, food	0.105 g
Magnesium, Mg	2.688 mg
Lysine	0.0109 g
Potassium, K	12.453 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
English cucumber	1 cups	0	0	0
Pepper	0	0	0	0
Garlic Clove	2	0	0	0
dill	0.5 teaspoon	3.2025	0.5793	0.1527
dijon mustard	0.25 teaspoon	0	0	0
sherry wine	1 teaspoon	0	0	0