Cucumber Vinegar Sauce

1. Combine the first three ingredients in a small pan over medium heat and heat gently until sugar is dissolved and chili paste is thoroughly mixed.

2. Remove from heat and pour into a bowl.

3. Allow mixture to cool to room temperature.

4. Stir in the coriander and the cucumber and serve immediately.

5. Or, store in a well-sealed container in the refrigerator for as long as four days.

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Nutrient	Quantity
Total fats	0.0195 g
Protein	0.1058 g
Carbohydrates	76.1887 g
Energy	337.592 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0006 g
Water	238.8935 g
Aspartic acid	0.0053 g
Calcium, Ca	17.786 mg
Lutein + zeaxanthin	11.64 g
Fiber, total dietary	0.093 g
Carotene, beta	45.15 g
Niacin	0.0238 mg
Vitamin A, RAE	4.02 g
Arginine	0.0057 g
Riboflavin	0.0203 mg
Tocopherol, beta	0.0013 mg
Glutamic acid	0.0255 g
Stigmasterol	0.03 mg
Sodium, Na	6.236 mg
Total lipid (fat)	0.0195 g
Manganese, Mn	0.1485 mg
Fructose	0.1131 g
Proline	0.002 g
Fatty acids, total saturated 16:0	0.0037 g
Sucrose	75.4527 g
Choline, total	0.908 mg
Sugars, total	75.7698 g
Serine	0.0026 g
Fatty acids, total saturated 18:0	0.0006 g
Vitamin B-6	0.0067 mg
Selenium, Se	1.6916 g
Ash	0.1193 g
Fatty acids, total saturated 18:1 undifferentiated	0.0033 g
Pantothenic acid	0.0394 mg
Phenylalanine	0.0025 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.0272 mg
Betaine	0.013 mg
Thiamin	0.0042 mg
Methionine	0.0008 g
Iron, Fe	0.1633 mg
Carbohydrate, by difference	76.1887 g
Phosphorus, P	13.12 mg
Folate, total	1.53 g
Tocopherol, gamma	0.0039 mg
Alanine	0.0031 g
Valine	0.0029 g
Fatty acids, total saturated 18:2 undifferentiated	0.004 g
Glycine	0.0031 g
Carotene, alpha	1.79 g
Glucose (dextrose)	0.0988 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.0624 mg
Isoleucine	0.0027 g
Maltose	0.0013 g
Fatty acids, total polyunsaturated	0.0046 g
Leucine	0.0038 g
Tocotrienol, alpha	0.0052 mg
Vitamin A, IU	81.13 IU
Folate, DFE	1.53 g
Tryptophan	0.0006 g
Vitamin C, total ascorbic acid	0.634 mg
Phytosterols	1.87 mg
Starch	0.1079 g
Tyrosine	0.0014 g
Vitamin K (phylloquinone)	5.232 g
Fatty acids, total saturated	0.0049 g
Histidine	0.0013 g
Fatty acids, total monounsaturated	0.0034 g
Threonine	0.0025 g
Folate, food	1.53 g
Cryptoxanthin, beta	5.4 g
Vitamin E (alpha-tocopherol)	0.0289 mg
Magnesium, Mg	4.33 mg
Lysine	0.0038 g
Potassium, K	30.592 mg
Cystine	0.0005 g
Fluoride, F	0.169 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cucumber	2 tablespoons	1.95	0.4719	0.0143
Coriander	1 tablespoon	0.23	0.0367	0.0052
white vinegar	1 cup	42.84	0.0952	0
superfine sugar	6 tablespoons	292.572	75.5849	0
sambal oelek	1 teaspoon	0	0	0