1. Yogurt Dip: 2. Cut the cucumber in half lengthwise and grate into a medium mixing bowl. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. Stir to mix well. 3. Season with salt and pepper to taste. 4. Refrigerate for at least 1 hour. 5. Serve with the toasted pitas chips. 6. Pita Chips: 7. Preheat oven to 350 degrees F. 8. Spray baking sheet with olive oil cooking spray(or use olive oil on a piece of paper towel and wipe over baking sheet); set aside. 9. Cut each pita bread into 8 triangles. 10. Place on baking sheet, in a single layer. Lightly spray with cooking spray and sprinkle with remaining 2 teaspoons Greek seasoning. 11. Bake for 10 minutes. Remove from oven; let cool. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
