1. Put cucumber cubes in a small bowl. 2. Add salt and keep aside for 15 minutes. 3. Strain the liquid into another bowl. 4. Extract as much water as possible out of the cucumbers. 5. In a large bowl combine vinegar, yoghurt and garlic. 6. Fold in the salted cucumber and white pepper powder. 7. Cover and chill until needed. 8. Just prior to serving, sprinkle with mint or parsley. 9. Serve with whole wheat bread or crackers. 10. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
