1. In a bowl, combine the rice vinegar, peanut oil, soy sauce, sesame oil and crushed red pepper and sugar (if using) and whisk well. 2. Add cucumbers and red onion, and toss them in dressing. 3. Cover and refrigerate for an hour or up to 24 hours. 4. To serve, sprinkle with toasted sesame seeds and chopped cilantro. 5. Can be served chilled or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
