1. Add all the ingredients to a large pot and bring to a boil over medium heat. Reduce heat to medium-low and simmer for 20 minutes, stirring frequently. 2. Remove the pineapple and cinnamon sticks and pour the remaining liquid through a strainer, pressing down on the solids to extract all the liquid. Discard the solids and serve hot or cold. 3. Variations. 4. Instead of passing the cuáker through a strainer, you can puree it in a blender if you prefer. 5. Leave the pineapple unpeeled to give your cuaker even more flavor. 6. Add a little pineapple juice after simmering if you would like your cuáker a little thinner. ---------------------------------------------------------------------------
Nutrition
Ingredients
