1. Cook the beef in the 1 tsp of bacon fat over medium heat until half cooked. 2. Add the onion, carrot, mushrooms and the celery coated in the flour. 3. Saute until the veggies are just beginning to soften. 4. Reduce heat to a simmer and add the beef broth, Worcestershire, marmite, pepper and tarragon. Mix well. 5. Put a lid on the pan; simmer 45 minutes, stirring occasionally. Add bacon. 6. Meanwhile mash the potatoes with 1/2 cup cheddar cheese. 7. Add salt and pepper and a bit of butter is you wish. 8. Transfer the meat mixture to a 4-cup casserole dish. 9. Spread or pipe the potatoes over top. 10. Sprinkle with the remaining cheese and a bit of paprika. 11. Broil until the cheese is bubbly and the top is brown. 12. Serve with salad and crusty rolls for an easy supper. ---------------------------------------------------------------------------
Nutrition
Ingredients
