1. Grate and collect the rind from the lemon. 2. Juice the lemon and the orange; strain to remove seeds. 3. In a blender, combine the lemon peel, lemon juice, orange juice and the remainder of the ingredients and process them for 15-20 seconds or until the mixture is smooth. 4. Pour the sauce into a saucepan and bring it to a boil, stirring until it is somewhat thickened and smooth. 5. Reduce the heat and simmer for 5 minutes, stirring occasionally. 6. Cool and serve at room temperature or chilled. ---------------------------------------------------------------------------
Nutrition
Ingredients
