1. Pound the garlic and 1 tsp sea salt in a pestle and mortar until smooth; transfer to a bowl and mix with the yoghurt, tahini, lemon juice and cumin. Add 30ml of water and stir till smooth then chill until required. 2. Drizzle with olive oil and sprinkle with a little more cumin. Serve with pita bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
