1. 1.Heat olive oil in a skillet over medium heat. Add garlic ,green gram, cumin and ginger subsequently. 2. 2.as the cumin pops out add onions and fry till it turns into brown colour. 3. 3.add water along with the bokchoy.simultaneously add salt as well. 4. 4.boil for 5 minutes ,if the stalks are not boiled, keep it still on the medium flame for another 2 or three minutes. 5. 5.add saffron powder and put of the flame.add r chilly flakes, parsley,basil and thyme and stir well .when it is still hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
