Cumin Oysters

1. In a skillet over medium-high heat, melt the butter and sauté the mushrooms and garlic for 2 to 3 minutes.

2. Add oysters and sauté for 3 minutes.

3. Add wine, cumin, and soy sauce and simmer 1 minute.

4. Arrange on 4 small plates and serve.

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Nutrient	Quantity
Total fats	14.9128 g
Protein	6.3143 g
Carbohydrates	10.9002 g
Energy	189.2195 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1146 g
Water	6.4696 g
Aspartic acid	0.5443 g
Calcium, Ca	157.2855 mg
Lutein + zeaxanthin	10.368 g
Fiber, total dietary	3.1577 g
Carotene, beta	16.302 g
Niacin	1.9739 mg
Vitamin A, RAE	2.244 g
Arginine	0.8426 g
Riboflavin	0.1709 mg
Fatty acids, total saturated 20:1	0.0246 g
Glutamic acid	1.2817 g
Sodium, Na	172.3125 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0477 g
Total lipid (fat)	14.9128 g
Manganese, Mn	0.6344 mg
Proline	0.263 g
Fatty acids, total saturated 16:0	1.3182 g
Sucrose	0.0026 g
Choline, total	2.3957 mg
Sugars, total	0.1179 g
Serine	0.313 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.6131 g
Vitamin B-6	0.1318 mg
Selenium, Se	0.9744 g
Ash	2.1531 g
Fatty acids, total saturated 18:1 undifferentiated	5.6579 g
Pantothenic acid	0.2519 mg
Phenylalanine	0.3036 g
Copper, Cu	0.5226 mg
Betaine	0.7897 mg
Thiamin	0.411 mg
Methionine	0.1836 g
Iron, Fe	2.287 mg
Carbohydrate, by difference	10.9002 g
Phosphorus, P	249.658 mg
Folate, total	30.161 g
Alanine	0.295 g
Valine	0.3248 g
Fatty acids, total saturated 18:2 undifferentiated	6.2813 g
Glycine	0.3859 g
Glucose (dextrose)	0.0079 g
Fatty acids, total saturated 14:0	0.0364 g
Zinc, Zn	1.5855 mg
Isoleucine	0.2512 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	6.4025 g
Leucine	0.4419 g
Vitamin A, IU	47.31 IU
Folate, DFE	30.161 g
Tryptophan	0.1235 g
Vitamin C, total ascorbic acid	2.0337 mg
Phytosterols	1.428 mg
Tyrosine	0.2352 g
Vitamin K (phylloquinone)	0.2154 g
Fatty acids, total saturated	2.056 g
Histidine	0.1686 g
Fatty acids, total monounsaturated	5.7359 g
Threonine	0.2383 g
Folate, food	30.161 g
Vitamin E (alpha-tocopherol)	0.0747 mg
Magnesium, Mg	39.947 mg
Lysine	0.1978 g
Potassium, K	197.3355 mg
Cystine	0.115 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	4 fluid	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Garlic	2 cloves	8.94	1.9836	0.03
Mushroom	8	0	0	0
Soy sauce	0.5 teaspoon	1.4045	0.1306	0.0151
cumin	1 teaspoon	7.875	0.929	0.4677
oyster	16	0	0	0