Cumin Potatoes

Cumin Potatoes


1. Peel the potatoes and cut into 2cm cubes.

2. Place on a baking tray and sprinkle with the cumin and plenty of salt and freshly ground black pepper.

3. Pour the oil over and tumble the potatoes around until they are well covered.

4. Bake in a preheated moderate to hot (350-400) oven until browned and crispy-about 30 minutes.

5. Serve with Eastern style meals.

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Nutrition

Ingredients