1. Heat pan and dry-roast 1 tablespoons of the cumin seeds until they turn fragrant - set aside. 2. Heat the oil in a pan and fry the remaining cumin seeds, peppercorns and cardamoms, till aromatic. 3. Add the chillies, garlic and ginger. 4. Add the ground coriander and cumin, and salt, and cook for another 2-3 minutes. 5. Add the chicken pieces, stir and mix thoroughly with the spices. 6. Cover pan and simmer for 20 minutes approximately. 7. Add the garam masala and the reserved cumin seeds (from the first step), and allow to cook an additional 5 minutes. 8. Garnish with chopped cilantro and serve with a raita on the side if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
