1. Heat a large skillet over medium heat. 2. Add cumin seeds, cook 2 minutes or until toasted, shaking pan frequently. 3. Combine cumin, 1/2 teaspoon salt, paprika, and black pepper in a spice grinder; process until finely ground. 4. Combine cumin mixture and garlic; rub over fish. 5. Return the skillet to medium-high heat, add oil to pan swirling to coat. 6. Add fish; cook 2 minutes on each side or until done. 7. Remove from heat; keep warm. 8. Salsa: Combine remaining 1/4 t. salt, avocado, and next 6 ingredients (through 1/4 t. red pepper). 9. Stir in optional jalapeno. 10. Heat tortillas according to package directions. 11. Break fish into pieces; divide evenly among tortillas. 12. Top each with 2 tablespoons salsa. 13. Fold tortillas in half; serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
