1. Combine cream, butter, broccoli, mushrooms, parsley and seasonings in a sauce pan over medium heat for 3-5 minutes. 2. Increase the heat of the cream sauce slightly and bring to a boil. 3. When cream sauce boils, add cooked and drained spaghetti noodles to the sauce. 4. Reduce over medium heat until cream sauce clings to the spaghetti. 5. Remove from heat and toss in parmesan cheese, a little at a time until desired sauce consistency is achieved. ---------------------------------------------------------------------------
Nutrition
Ingredients
