Cupcake Kolackes

1. For filling, mix first 5 ingredients together, and set aside.

2. Cream together butter and cream cheese.

3. Mix in flour and form into 48 balls.

4. Press dough into bottom and sides of mini-muffin tins.

5. Place 1 tsp filling in each cup.

6. Bake 15 minutes at 350 degrees, then reduce heat to 250 degrees and bake another 10 minutes.

7. Sprinkle with powdered sugar if you want to "gild the lily!".

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Nutrient	Quantity
Total fats	74.7228 g
Protein	47.2576 g
Carbohydrates	480.9295 g
Energy	2771.4517 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1295 g
Water	180.1219 g
Aspartic acid	2.7712 g
Calcium, Ca	438.861 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	334.0067 g
Fiber, total dietary	14.8072 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	34.399 g
Niacin	18.0085 mg
Vitamin A, RAE	893.2037 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.6348 g
Riboflavin	1.2876 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0501 g
Glutamic acid	5.1967 g
Sodium, Na	1041.1927 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5232 g
Total lipid (fat)	74.7228 g
Manganese, Mn	4.2394 mg
Fructose	1.8315 g
Proline	1.3174 g
Fatty acids, total saturated 16:0	18.4062 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.4766 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	156.024 g
Choline, total	232.6235 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	182.2007 g
Serine	1.6836 g
Fatty acids, total saturated 10:0	0.9386 g
Fatty acids, total saturated 18:0	6.6873 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.3252 mg
Selenium, Se	91.8947 g
Ash	9.9014 g
Vitamin D	130.1077 IU
Fatty acids, total saturated 18:1 undifferentiated	21.823 g
Pantothenic acid	3.7285 mg
Phenylalanine	1.5541 g
Copper, Cu	1.1218 mg
Betaine	0.315 mg
Thiamin	1.2641 mg
Retinol	889.1267 g
Methionine	0.7773 g
Iron, Fe	8.0661 mg
Carbohydrate, by difference	480.9295 g
Phosphorus, P	918.8443 mg
Folate, total	213.372 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	1.3968 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	1.6261 g
Cholesterol	339.09 mg
Valine	1.7526 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	9.1632 g
Glycine	1.3342 g
Glucose (dextrose)	2.4125 g
Fatty acids, total saturated 14:0	5.0947 g
Zinc, Zn	7.1447 mg
Isoleucine	1.2789 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.6462 g
Fatty acids, total polyunsaturated	10.4467 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.392 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	3038.5927 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	297.9587 g
Tryptophan	0.3988 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.4048 g
Tyrosine	1.4095 g
Vitamin B-12	3.1361 g
Vitamin K (phylloquinone)	6.7977 g
Fatty acids, total saturated	35.6405 g
Histidine	0.7432 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	24.0838 g
Threonine	1.1079 g
Folate, food	93.4253 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	3.1678 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	3.1678 g
Vitamin E (alpha-tocopherol)	2.8688 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	222.1893 mg
Lysine	1.2386 g
Potassium, K	1002.2453 mg
Cystine	0.5551 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1.5 1/2	128.25	5.8927	10.8
Cream cheese	6 ounces	501.795	5.9535	48.6486
Brown sugar	0.75 cup	627	161.8485	0
Egg	1	71.5	0.36	4.755
Rum	3 tablespoons	0	0	0
flour	2 cups	1156.56	253.2108	4.4872
pecan	1 cup	286.3467	53.664	6.032