1. melt the chocolate, or make the icing. 2. glue the marshmallow to the biscuit. 3. break the lifesaver in half, using either your chef's knife, or strong scissors :). 4. dip the ends in the prefered "glue, and stick to the side of the marshmallow. 5. glue the freckle on top. 6. viola! ---------------------------------------------------------------------------
Nutrition
Ingredients